Onion Tomato Chutney
Ingredients:
4 large onions
2 tomatoes
2 or 3 green chillies (or according to your spice level)
1/2 bunch corriander
1/2 tsp hing powder
1/2 tsp turmeric powder
1 tsp red chilli powder (or according to your spice level)
2 tsp mustard seeds
Few curry leaves
Salt according to taste
4 Tbs Oil
Method:
1. Chop onions length wise, tomatoes into square pieces, chop green chillies and corriander roughly.
2. Heat oil.
3. Fry Onions first, until it is light brown.
4. Remove onions from the stove and in same vessel fry the tomatoes and the green chillies.
5. Add corriander to the the mixture.
6. Let the ingredients cool off for a bit and then add the onions, tomatoes and green chillies to the mixy and grind to a paste with 2 Tbl of oil.
7. The mixture should be of this consistensy.
8. In the vessel add oil to it and when it is heated add the mustard and the curry leaves.
9. Now add the ground paste, turmeric powder, chilly powder, salt, and hing. Stir all of these well in low flame till the oil separates.
10. Stir occasionaly.
11. This chutney goes well with idli, dosa, uttapam and rice. This chutney can be stored in the fridge for upto 10 days if it is fried well.
